Apple Crunch

Love apple season, and here in North Georgia, we have a great supply of good apples!
One of the best things to do with apples, is to make Apple Crunch. It's a hearty, satisfies that sweet tooth, and reminds me of fall! For this recipe, I recommend either tart Granny Smith apples, or a sweet Gala.

Apple Crunch

3 medium apples, unpeeled, cored, sliced, and cut into chunks
apple juice 1/2 cup
1/2 cup brown sugar
3 tbsp Smart Balance Butter Blend, cut into chunks
2 tsp cinammon
1/4 tsp sea salt
1/2 cup gluten free flour (Bob's Mills General purpose or Domata)
1/2 cup gluten free oats
Mix apples with apple juice and 2 tbsp brown sugar and cinammon.
Mix remainder of brown sugar with sea salt, flour and Smart Balance, cutting  in with fork or using your hands until mixture is like corn meal.  Place apple mixture in 8 x 10 casserole type dish. Top with flour mixture. Cook in preheated 350 degree oven for 35 minutes. Serve by inself or with whipped cream if you prefer.